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Subject Term
- consumers[remove]25
- labeling[remove]25
- food20
- attitudes16
- consumer attitudes15
- food safety15
- nutrition labeling13
- buyer behavior11
- buying behavior11
- biotechnology9
- genetic engineering9
- decision making7
- information needs7
- public attitude7
- risk communication7
- food policy6
- marketing6
- international trade5
- knowledge level5
- policies5