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Subject Term
- consumers[remove]93
- food[remove]93
- attitudes62
- consumer attitudes62
- food safety59
- buyer behavior34
- buying behavior34
- biotechnology29
- genetic engineering29
- public attitude28
- risk communication23
- labeling20
- decision making18
- marketing17
- consumption16
- food policy16
- nutrition labeling13
- perceptions13
- public attitudes13
- risk management13