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Subject Term
- consumers[remove]7
- credibility (sources)[remove]7
- food5
- food safety5
- risk communication4
- attitudes3
- biotechnology3
- decision making3
- genetic engineering3
- participation3
- public attitude3
- Europe2
- consumer attitudes2
- farmers2
- information sources2
- knowledge level2
- mass media2
- risk management2
- E. coli (Escherichia coli)1
- Ireland1