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Subject Term
- biotechnology78
- food safety[remove]78
- genetic engineering[remove]78
- risk communication36
- attitudes33
- public attitude25
- consumers23
- food22
- labeling20
- nutrition labeling15
- consumer attitudes14
- agribusiness11
- public relations10
- Europe9
- accuracy9
- ethical issues9
- food policy9
- information needs9
- Canada8
- coverage8