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consumers
2
food issues
✖
[remove]
2
perceptions
✖
[remove]
2
animal care
1
animal husbandry
1
animal welfare
1
antibiotics
1
beef
1
cattle
1
change
1
cultural value
1
farming methods
1
food
1
information issues
1
labeling
1
misinformation
1
nutrition facts
1
nutrition labeling
1
packaging
1
progress
1