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Subject Term
- genetically modified food[remove]4
- biotechnology2
- consumers2
- public attitude2
- acceptance1
- adoption behavior1
- attitudes1
- biotechnology engineering1
- communication strategies1
- cultural differences1
- effective communication1
- food1
- food attitudes1
- food information1
- food policy1
- fruit1
- genetically modified crops1
- health communication1
- health education1
- international research1