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Subject Term
- food safety[remove]536
- labeling[remove]536
- food334
- nutrition labeling318
- biotechnology286
- consumers279
- genetic engineering279
- attitudes274
- risk communication180
- consumer attitudes157
- public attitude120
- food policy102
- buying behavior89
- public attitudes86
- information needs78
- nutrition information68
- meat65
- organic64
- knowledge level61
- buyer behavior60