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Subject Term
- food safety[remove]1,190
- genetic engineering[remove]1,190
- biotechnology1,186
- attitudes636
- consumers484
- food482
- risk communication476
- public attitude338
- labeling279
- consumer attitudes263
- public attitudes196
- nutrition labeling193
- coverage145
- reporting144
- knowledge level133
- genetic modification125
- information needs123
- Europe117
- accuracy113
- mass media110