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Subject Term
- consumers[remove]63
- social factors[remove]63
- food40
- attitudes37
- consumer attitudes24
- public attitudes21
- food safety20
- biotechnology14
- genetic engineering14
- environment13
- risk communication13
- buying behavior10
- trust10
- ethical issues9
- perceptions9
- risk assessment9
- consumption8
- farming methods8
- animal rights7
- information issues7