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Subject Term
- consumers[remove]406
- risk communication[remove]406
- food safety326
- attitudes257
- food251
- consumer attitudes144
- biotechnology134
- genetic engineering127
- public attitudes106
- risk assessment97
- information needs90
- labeling70
- public attitude62
- trust57
- buying behavior54
- knowledge level53
- risk management53
- mass media51
- coverage47
- diseases47