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Subject Term
- consumers[remove]406
- public attitude[remove]406
- attitudes358
- food safety300
- consumer attitudes215
- biotechnology208
- genetic engineering199
- food176
- buying behavior85
- labeling83
- knowledge level68
- risk communication62
- nutrition labeling61
- buyer behavior38
- meat36
- diseases34
- Europe32
- information needs30
- Canada28
- trends26