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Subject Term
- consumers[remove]444
- information needs[remove]444
- food259
- attitudes246
- food safety217
- consumer attitudes158
- knowledge level133
- public attitudes115
- labeling106
- biotechnology94
- genetic engineering92
- risk communication90
- information issues82
- knowledge72
- buying behavior65
- nutrition labeling59
- nutrition information56
- trust52
- buyer behavior47
- information sources46