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Subject Term
- consumers[remove]1,248
- food safety[remove]1,248
- attitudes925
- food849
- consumer attitudes637
- biotechnology497
- genetic engineering484
- public attitudes355
- risk communication326
- public attitude300
- labeling279
- buying behavior265
- information needs217
- knowledge level207
- buyer behavior182
- meat182
- nutrition labeling159
- trust144
- risk assessment143
- trends106