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Subject Term
- consumers[remove]267
- decision making[remove]267
- food185
- buying behavior157
- attitudes149
- buyer behavior106
- consumer attitudes98
- food safety91
- labeling77
- consumption47
- meat41
- biotechnology38
- information needs36
- genetic engineering35
- public attitudes35
- knowledge level33
- expenditures32
- nutrition labeling32
- risk communication32
- organic28