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Subject Term
- consumers[remove]110
- credibility (sources)[remove]110
- attitudes83
- food73
- food safety67
- trust56
- biotechnology38
- genetic engineering38
- information sources33
- risk communication32
- information needs28
- public attitudes28
- consumer attitudes26
- food industry24
- government19
- knowledge level19
- environment17
- information issues17
- public attitude16
- transparency16