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Subject Term
- consumer attitudes[remove]674
- food safety[remove]674
- consumers637
- attitudes616
- food565
- biotechnology265
- genetic engineering263
- public attitudes242
- public attitude167
- labeling157
- buying behavior134
- buyer behavior133
- risk communication132
- knowledge level116
- meat110
- information needs103
- trust100
- nutrition labeling86
- risk assessment83
- trends69