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nutrition labeling
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35
labeling
34
food
30
consumers
23
food safety
21
attitudes
20
consumer attitudes
20
nutrition information
13
information needs
10
biotechnology
9
genetic engineering
9
meat
9
appeals (message)
8
public attitudes
8
diets
7
food policy
7
beef
6
buyer behavior
6
buying behavior
6
risk communication
6