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Subject Term
- consumers[remove]151
- attitudes108
- food safety96
- public attitude67
- biotechnology63
- genetic engineering61
- food48
- buying behavior47
- consumer attitudes37
- risk communication34
- knowledge level33
- labeling31
- nutrition labeling24
- information needs22
- public attitudes22
- meat21
- consumption14
- diseases14
- animal health12
- buyer behavior12