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Subject Term
- food[remove]186
- food safety102
- consumers95
- attitudes82
- consumer attitudes74
- public attitudes53
- labeling51
- biotechnology46
- genetic engineering46
- food policy32
- nutrition labeling32
- buying behavior31
- information needs31
- buyer behavior30
- nutrition information30
- risk communication29
- knowledge level27
- diets23
- decision making21
- information issues21