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Subject Term
- consumers[remove]154
- attitudes121
- consumer attitudes112
- food95
- food safety76
- public attitudes75
- knowledge level46
- genetic engineering42
- biotechnology41
- buying behavior40
- information needs40
- buyer behavior39
- labeling35
- knowledge31
- diets27
- nutrition information24
- trust22
- consumption20
- nutrition labeling20
- credibility (source)19