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Subject Term
- consumers[remove]987
- attitudes580
- food569
- consumer attitudes418
- food safety399
- buying behavior247
- public attitudes196
- biotechnology195
- genetic engineering191
- information needs165
- labeling157
- risk communication152
- buyer behavior140
- knowledge level135
- meat125
- decision making119
- consumption105
- risk assessment101
- trust94
- environment92