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Subject Term
- food safety[remove]10
- nutrition labeling[remove]10
- labeling9
- food7
- biotechnology5
- genetic engineering5
- attitudes4
- consumers4
- food policy3
- genetic modification3
- information needs3
- organic3
- risk communication3
- buying behavior2
- campaigns2
- consumer attitudes2
- consumption2
- country of origin2
- information sources2
- interest groups2