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Subject Term
- food[remove]65
- information needs[remove]65
- consumers50
- information issues30
- attitudes29
- food safety29
- trust17
- food industry15
- labeling14
- knowledge level13
- credibility (sources)12
- food issues12
- risk communication12
- sustainability11
- transparency11
- biotechnology10
- genetic modification10
- environment9
- food production9
- food systems9