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Subject Term
- consumers[remove]78
- trust[remove]78
- food54
- attitudes50
- credibility (sources)40
- food safety29
- food industry25
- information needs21
- public attitudes21
- transparency18
- trends18
- information issues16
- information sources15
- environment13
- genetic modification13
- labeling13
- risk communication13
- sustainability13
- biotechnology12
- farming methods12