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Subject Term
- consumers[remove]91
- information needs[remove]91
- food50
- attitudes48
- information issues32
- food safety28
- trust21
- perceptions20
- labeling18
- knowledge level17
- credibility (sources)15
- food industry15
- public attitudes15
- sustainability15
- farming methods13
- environment12
- food production12
- information sources12
- risk communication12
- transparency12