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Subject Term
- consumers[remove]55
- genetic engineering[remove]55
- biotechnology48
- genetic modification45
- attitudes41
- food36
- food safety34
- labeling18
- public attitudes16
- risk communication14
- scientific communication13
- trust12
- consumer attitudes11
- information issues11
- knowledge level11
- information needs9
- organic9
- research communication9
- credibility (sources)8
- knowledge8