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Subject Term
- consumers[remove]133
- food safety[remove]133
- food97
- attitudes77
- biotechnology38
- risk communication38
- genetic engineering34
- genetic modification30
- labeling29
- trust29
- information needs28
- buying behavior24
- information issues23
- food industry22
- knowledge level22
- risk assessment22
- public attitudes21
- meat20
- perceptions20
- credibility (sources)19