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Subject Term
- attitudes[remove]86
- food safety[remove]86
- consumers77
- food66
- biotechnology32
- genetic engineering29
- genetic modification23
- risk communication22
- trust22
- knowledge level21
- labeling20
- credibility (sources)19
- public attitudes19
- buying behavior17
- consumer attitudes17
- information issues17
- animal welfare16
- environment15
- information needs15
- meat15