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Subject Term
- attitudes[remove]185
- food[remove]185
- consumers156
- food safety66
- buying behavior51
- trust41
- credibility (sources)35
- information issues35
- labeling35
- knowledge level34
- biotechnology33
- genetic modification33
- perceptions33
- environment32
- public attitudes32
- food industry31
- diet30
- genetic engineering30
- consumer attitudes29
- information needs29