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Subject Term
- food issues[remove]5
- food4
- consumers3
- labeling3
- consumer information2
- cooperatives2
- health2
- perceptions2
- sustainability2
- sustainable agriculture2
- Canada (North America)1
- Mauritius (Africa, Eastern)1
- Poland (Europe)1
- United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)1
- attitudes1
- biotechnology1
- classes1
- communication channels1
- communication theory1
- communities1