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Subject Term
- risk perception[remove]6
- risk communication4
- consumers3
- food3
- food safety3
- perceptions3
- China, Hong Kong SAR (Eastern Asia)2
- attitudes2
- credibility (media)2
- crops2
- genetic modification2
- knowledge level2
- risk assessment2
- Adaptation measures1
- Ethiopia (Africa, Eastern)1
- Farmer decision-making1
- Switzerland1
- UK1
- biotechnology1
- buyers1