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Subject Term
- consumers[remove]464
- risk communication[remove]464
- food safety370
- attitudes283
- food276
- consumer attitudes161
- biotechnology146
- genetic engineering138
- public attitudes113
- risk assessment106
- information needs105
- labeling76
- public attitude76
- buying behavior64
- risk management61
- knowledge level58
- trust58
- mass media54
- diseases51
- coverage49