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Subject Term
- biotechnology[remove]647
- food[remove]647
- genetic engineering627
- food safety522
- attitudes382
- consumers381
- consumer attitudes276
- risk communication173
- labeling170
- public attitudes149
- genetic modification145
- public attitude122
- knowledge level92
- coverage90
- nutrition labeling89
- reporting88
- risk assessment82
- information needs79
- mass media78
- buying behavior77