« Previous | of | Next »

A Field Guide to Bacteria

Collection:
Field Guides (FLDG)
Contributor:
Betsey Dexter Dyer (main author)
Format:
Book
Publication Date:
2003
URL:
http://www.worldcat.org/isbn/0801439027
Published:
Ithaca, NY: Cornell University Press
ISBN:
0801439027
Location:
Library, University of Illinois
Subject Term:
NORTH AMERICA, Miscellaneous
Notes:
Covers the major types of bacteria that produce macroscopic evidence of their presence, such as the colorful thermophilic bacteria found in the thermal features of Yellowstone National Park or the lactobacilli that produce cheese. Also includes appendices that cover culturing bacteria, science fair projects, and even a bacterial life list. Not your usual field guide, but a great companion for many trips. 355p. $26.00pa.