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Il Libro dei Funghi d'Italia: Conoscerli e Cucinarli

Collection:
Field Guides (FLDG)
Contributor:
Antonio Testi (main author)
Format:
Book
Publication Date:
1995
URL:
http://www.worldcat.org/isbn/9788871226361
Published:
Bussolengo (Verona), Italy: Demetra
ISBN:
8871226364
Location:
Library, University of Illinois
Subject Term:
EUROPE, Mushrooms
Notes:
170 species; color photos; descriptions include edibility and recipes. In Italian. 383p. (Incroci, 9).