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The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Collection:
Field Guides (FLDG)
Contributor:
Samuel Thayer (main author)
Format:
Book
Publication Date:
2006
URL:
http://www.worldcat.org/isbn/9780976626602
Published:
Ogema, WI: Forager's Harvest
ISBN:
0976626608
Location:
Library, University of Illinois
Subject Term:
NORTH AMERICA, Edible & Useful Plants
Notes:
130 species; color photos; forager's calendar; detailed descriptions; arranged in taxonomic order. The emphasis is on the upper midwest and northeastern United States, but is useful for other regions. 360p. $22.95pa.