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Billy Joe Tatum's Wild Foods Cookbook and Field Guide

Collection:
Field Guides (FLDG)
Contributor:
Billy Joe Tatum (main author)
Format:
Book
Publication Date:
1976
URL:
http://www.worldcat.org/isbn/0911104763
Published:
New York: Workman
ISBN:
0911104763
Location:
Library, University of Illinois
Subject Term:
NORTH AMERICA, Edible & Useful Plants
Notes:
70 species; line drawings; separate cookbook section featuring 350 recipes. Illustrated by Jim Blackfeather Rose. 268p.