« Previous | of | Next »

Food history almanac : over 1,300 years of world culinary history, culture, and social influence

Collection:
ACES Reference (ACESREF)
Contributor:
Clarkson, Janet, 1947- (main author)
Format:
almanac
Publication Date:
2014
Published:
Lanham, Md. : Rowman & Littlefield
ISBN:
9781442227149
Location:
ACES Ref [noncirc] 641.3 C561f Copy: 1
Subject Term:
Food - History, Food habits - History, Food - Social aspects - History