« Previous | of | Next »

The Oxford encyclopedia of food and drink in America

Collection:
ACES Reference (ACESREF)
Contributor:
Smith, Andrew F. (main author)
Format:
encyclopedia
Publication Date:
2013
URL:
http://www.library.uiuc.edu/proxy/go.php?url=http://www.oxfordreference.com/view/10.1093/acref/9780199734962.001.0001/acref-9780199734962
Published:
New York, NY : Oxford University Press
ISBN:
9780199734962
Location:
ACES Ref [noncirc] Q. 641.597303 Ox222013 Copy: 1
Subject Term:
Food --United States --Dictionaries, Cooking, American, Beverages
Notes:
Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.