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Nutritive value of American foods in common units

Collection:
ACES Reference (ACESREF)
Contributor:
Adams, Catherine F., 1915- (main author)
Format:
almanac
Publication Date:
1975
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_998839, http://catalog.hathitrust.org/Record/000711255
Published:
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture
Location:
ACES Ref [noncirc]
Subject Term:
Food--Composition--Tables