« Previous | of | Next »

Cost effective quality food service : an institutional guide

Collection:
ACES Reference (ACESREF)
Contributor:
Stokes, Judy Ford. (main author)
Format:
other
Publication Date:
1985
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_798609
Published:
Rockville, Md. : Aspen Systems Corp.
ISBN:
0871891182
Location:
ACES Ref [noncirc]
Subject Term:
Food service--Cost control