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Concepts of foodservice operations and management

Collection:
ACES Reference (ACESREF)
Contributor:
Khan, Mahmood A. (main author)
Format:
textbook
Publication Date:
1991
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_1692180
Published:
New York, N.Y. : Van Nostrand Reinhold
ISBN:
0442003803
Location:
ACES Ref [noncirc]
Subject Term:
Food service