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Composition of foods : sausages and luncheon meats : raw, processed, prepared

Collection:
ACES Reference (ACESREF)
Contributor:
Consumer Nutrition Center (U.S.)
Format:
almanac
Publication Date:
1980
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_501883, http://catalog.hathitrust.org/Record/011389988
Published:
Washington, D.C. : Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. G.P.O.
Location:
ACES Ref [noncirc]
Subject Term:
Food--Composition sausages