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Art of French cooking; sumptuous recipes and menus from the heart of the incomparable French cuisine, 3760 recipes and instructions for the masterpiec

Collection:
ACES Reference (ACESREF)
Format:
cookbook
Publication Date:
1962
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_1227012
Published:
New York, Golden Press
Location:
ACES Ref [noncirc]
Subject Term:
Cooking, French