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Meat buyer's guide : beef, lamb, veal, pork, and poultry

Collection:
ACES Reference (ACESREF)
Format:
other
Publication Date:
2007
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_5513210
Published:
Hoboken, N.J. : John Wiley
ISBN:
0471747211
Location:
ACES Ref [noncirc]
Subject Term:
Cookery (Meat)