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Composition of foods : lamb, veal, and game products : raw, processed, prepared

Collection:
ACES Reference (ACESREF)
Format:
almanac
Publication Date:
1989
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_1538875
Published:
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service
Location:
ACES Ref [noncirc]
Subject Term:
Food--Composition