« Previous | of | Next »

Composition of foods : fruits and fruit juices : raw, processed, prepared

Collection:
ACES Reference (ACESREF)
Format:
almanac
Publication Date:
1982
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_3086091
Published:
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service
Location:
ACES Ref [noncirc]
Subject Term:
Nutritive Value--tables