« Previous | of | Next »

Composition of foods : legumes and legume products : raw, processed, prepared

Collection:
ACES Reference (ACESREF)
Format:
almanac
Publication Date:
1986
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_981058
Published:
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service
Location:
ACES Ref [noncirc]
Subject Term:
Legumes--Analysis--Tables