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Cambridge world history of food

Collection:
ACES Reference (ACESREF)
Format:
textbook
Publication Date:
2000
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_4288070, http://www.library.uiuc.edu/proxy/go.php?url=http://www.credoreference.com/book/cupfood
Published:
Cambridge, UK ; New York : Cambridge University Press
ISBN:
052140214
Location:
ACES Ref [noncirc] 641.309 C144 Copy: 1
Subject Term:
Food--history