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Composition of foods : soups, sauces, and gravies, raw, processed, prepared

Collection:
ACES Reference (ACESREF)
Format:
almanac
Publication Date:
1980
URL:
http://vufind.carli.illinois.edu/vf-uiu/Record/uiu_1001378
Published:
[Washington, D.C.] : Science and Education Administration, U.S. Dept. of Agriculture
Location:
ACES Ref [noncirc]
Subject Term:
Soups--Composition--Tables